What's the last meal you ordered online?⁠ ⁠ How was the experience?⁠ ⁠ There are thousands of statistics that point to online ordering as the new "ordering". Online ordering accounted for 6.6% of total restaurant orders, surpassing phone or
Would you like to grow your takeout business by leaps and bounds?⁠ ⁠ Online ordering accounted for $38 billion of the food industry last year. That's a big number. What was your revenue from online ordering last year?⁠ ⁠ The system I can set up for y
Once you get your food app, the orders just start flowing in, right?! People will see all the obvious benefits of ordering off your app, without you ever having to do another thing.⁠ ⁠ Wrong! You have to TELL THEM what to do. You need to guide them u
Frankly, I'm tired of seeing empty dining rooms. I'm tired of the words "social distancing" or "take out only" or any number of restricting, mindset damaging terms that don't allow us the freedom to operate our business the way th
What's your process for taking down phone-in orders? Do you have a dedicated person to answer the phones and enter orders? If you do, great. That does 2 things: leaves your service staff free to provide great customer service, and creates efficiency.

Your Customer Is Online

 
“We receive MULTIPLE orders a day through our new app. It’s definitely increased our business, and more of our customers are coming back because it’s THAT MUCH EASIER to order! We’re so happy with it!”
— Local Coffee Shop Owner
 
 

Get up & running in DAYS, not MONTHS, with an online ordering system that is custom built for your restaurant! When hunger strikes, you want to be front and center in your customer’s mind. Services such as GrubHub and Door Dash are great, BUT you’re paying to use their app and platform! WHY DO THAT, when you can have a custom solution to your online ordering needs, branded with YOUR BUSINESS, on YOUR TERMS?! Not to mention it’s less than HALF the fees in terms of sales commissions than the other leading services.

 
 

The Stats Speak For Themselves:

  1. Online Ordering is a $38 billion industry! Exponential growth!

  2. 1 in 5 restaurants doubled their takeout revenue with online ordering.

  3. 69% of consumers have ordered online. Capture the majority!

  4. Online order totals average about 20% more per ticket than in person orders.

  5. 22% of customers choose a restaurant based on the ability to order via app or online.

  6. Restaurants utilizing online ordering increased total revenue by approximately 30% overall.

 
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WELL, WHAT’S IT COST?

$350 One Time Setup Fee + 8% Per Order Commission Fee (Payable Monthly)

THAT’S IT!

The leading online ordering systems charge setup fees ranging from $350-$500, and commissions from 15-30% of the subtotal, before taxes and delivery fees.

Herbig Design wants to make it easier and more affordable for restaurants to compete in the online marketplace, offering a turkey solution that’s almost fully customizable.

In as little as 1 week we can get an online ordering system set up with YOUR MENU AND BRANDING, piped into your restaurant, fulfilled with your payment processor. (Hosting a branded app in the Android and Apple App Stores takes slightly longer because we are on their app store timelines and includes additional fee.)

You’ll be billed monthly for the recurring order fees with a credit card kept on file.

Need changes to your menu? Send them over to us and we’ll get them done!

 

starter PACKAGE

  • $350 One-time setup fee

  • 8% Per-order commission fee (payable monthly)

  • Branded app creation (additional fees apply to host in the app stores)

  • Online ordering link

photo PACKAGE

  • $900 One-time setup fee

  • 8% Per-order commission fee (payable monthly)

  • Branded app creation (additional fees apply to host in the app stores)

  • Online ordering link

  • 2 hour on-site photo session for use in the app and online ordering portal through Adventure Bound Media - www.adventureboundmedia.com. Option to upgrade photo package to a 1/2 day session for an additional $200.